Homesteading Together

What is canning? Canning is a way to preserve food in jars by heating them to kill bacteria and sealing them airtight. Done correctly, it keeps food shelf-stable for months (or longer). There are two safe methods: Water Bath Canning – for high-acid foods Pressure Canning – for low-acid foods This matters a LOT for safety. Step 1: Know which method to use (very important) Water Bath Canning (beginner-friendly) Use for high-acid foods, like: Fruits Jams & jellies Pickles Tomato

🧼 CORE HOMESTEAD CLEANING PRODUCTS (From Scratch) 1. All-Purpose Cleaner Ingredients White vinegar Citrus peels (orange, lemon, grapefruit) Water How Pack citrus peels into a jar Cover with vinegar Ferment 2–4 weeks Strain, dilute 1:1 with water ✔ Antibacterial ✔ Zero waste ✔ Smells clean, not chemical 2. Scrub Powder Ingredients Baking soda Wood ash (fine sifted) or salt Mix 2 parts baking soda 1 part ash or salt Use on sinks, tubs, stovetops. 3. Dish Soap (Low-Foam, Tradit

1. Start With the Big Question: Why sheep? Your goal affects everything else. Pets / hobby farming (low pressure, friendly breeds) Wool (spinning, felting, selling fleece) Meat (lamb production) Land management (natural lawnmowers) 👉 If it’s just for learning or enjoyment, start small and simple. 2. How Many Sheep Do You Need? Sheep are flock animals—never keep just one. Minimum: 2 sheep Beginner sweet spot: 3–5 sheep This helps with: Social health Easier management Backup i

1. Start Small (Seriously) Biggest beginner mistake: planting too much . ✔ Start with: 1–3 containers or One small garden bed (4×4 ft is perfect) You can always expand later. 2. Pick Easy Plants (Beginner-Proof) 🥇 Best First Plants Vegetables & Herbs Lettuce Spinach Radishes Green beans Cherry tomatoes Basil Mint (keep in a pot—spreads like crazy) Chives Flowers Marigolds Sunflowers Zinnias Nasturtiums If it says “easy” or “beginner” on the seed packet—believe it. 3. Know